The brine from the tender pulled beef brisket introduced a striking flavour dimension and I totally dig it. The mix of sweet, salty and sour notes coupled with the spice from the special sauce, is one that’ll please burger enthusiasts and adventurers.

~ October, 2021

Helmed by a lovely husband-and-wife duo, the casual eatery is passionate about its beef-and-bun combo. Each patty is made with 150g New Zealand premium grass-fed beef, and each fluffy potato bun is freshly baked in-house.

~ October, 2021

The house made buns were lovely and complemented the beef real well. I tried their “butter” burger which is served with a thick slab of butter in place of the cheese. You don’t need me to tell you that it is sinful but shiok.

~ October, 2021